How to prepare them:
Try sprinkling the seeds on top of hearty fall salads and desserts or sip some pomegranate juice, straight-up. You can also work the juice into a variety of dishes, from dinner entrees or in syrups and jellies.
How to prepare:
For a cozy fall dish, Caplan suggests roasting beets with some fresh garlic and rosemary (also in season) and maybe topping that off with some fresh goat cheese. Beets are also great in salads or soups.
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