Ingredients:
| 1½ Tbsp | Olive Oil |
| 6 | Garlic Cloves, minced |
| ½ cup | Low-fat Milk |
| 1 lb | Lean Ground Turkey |
| 1 tsp | Salt |
| 1⅔ cup | Shredded Reduced Fat Parmesan Cheese |
| 10 oz | Shredded Reduced Fat Mozzarella Cheese |
| 1 pkg | Fresh Ricotta |
| 1 tsp | Dried Oregano |
| 1 tsp | Dried Parsley |
| 1 tsp | Fresh Rosemary, minced |
| 1 tsp | Onion Powder |
| ½ tsp | Garlic Powder |
| 1 Tbsp | Ground Black Pepper |
| 3½ cup | Marinara Sauce |
| 1 pkg | Boiled Regular Lasagna Noodles |
Preheat oven to 350°F.
If no-bake or no-boil fresh noodles are used, no preparation of noodles is required. If you use standard dry lasagna noodles, boil and drain, then rinse with cold water.
Heat olive oil in large skillet over medium-high heat.Add freshly minced garlic and 1 tsp fresh minced rosemary. Also add 1/2 tsp oregano, 1/2 tsp parsley, 1/4 tsp garlic powder, 1/2 tbsp or ground black pepper and 1/2 tsp salt. Saute for 2 minutes.Add ground turkey to pan, mashing and pushing apart.
serve 8, prep time 20 minutes, cook time 40 minutes
If no-bake or no-boil fresh noodles are used, no preparation of noodles is required. If you use standard dry lasagna noodles, boil and drain, then rinse with cold water.
Heat olive oil in large skillet over medium-high heat.Add freshly minced garlic and 1 tsp fresh minced rosemary. Also add 1/2 tsp oregano, 1/2 tsp parsley, 1/4 tsp garlic powder, 1/2 tbsp or ground black pepper and 1/2 tsp salt. Saute for 2 minutes.Add ground turkey to pan, mashing and pushing apart.
serve 8, prep time 20 minutes, cook time 40 minutes
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