Holiday Sides

Homemade Mashed Potatoes

Ingredients

• 5 med. baking potatoes, peeled and sliced
• 1 C. shredded Monterey Jack cheese
• 1/2 C. garlic seasoned bread crumbs
• 1/2 C. milk
• 1 Tbs. butter
• salt and pepper to taste

Directions

Preheat the oven to 400 degrees. Place the potatoes into a saucepan, and fill with enough water to cover. Bring to a boil. Cook for 5-10 minutes, just until soft. Drain water, and mash potatoes. Beat in the butter, and about half of the milk using an electric mixer. Add more milk if needed to achieve the desired consistency of mashed potato. Season with salt and pepper. Spread potatoes evenly in a 9x13-inch baking dish, or desired casserole dish. Sprinkle the bread crumbs and cheese over the top. Bake for about 10 minutes in the preheated oven, until the cheese is melted and the top is browned. Serve immediately.

Bobbie's Corn Casserole

Ingredients

• 1 can whole kernel corn with liquid
• 1 can creamed corn
• 1 box Jiffy (must use Jiffy) corn muffin mix
• 2 eggs
• 8 oz. sour cream
• 2 Tbs. sugar
• 8 oz. shredded mild or sharp cheddar depending on taste

Directions

It is very important to add things in order according to directions and mix each time as directed. Otherwise it will affect the end result. In a large mixing bowl. Beat eggs and add sugar. Beat well. Add sour cream and beat well. Add both cans of corn and stir well. Add Jiffy mix and about 6 oz. of the cheese. Mix well and pour into a 9x13 inch casserole that has been sprayed well with Pam. Top with remaining cheese and bake at 325 degrees for 45 minutes.