Pompeian cooking wines
Q: What's the difference between Pompeian cooking wines and table wines?
A: Cooking wines are table wines with salt added for shelf life, stability and to enhance recipes. While adding aroma, Pompeian Cooking Wines can be used to accent or balance the natural flavors of foods and add moisture.
A: Cooking wines are table wines with salt added for shelf life, stability and to enhance recipes. While adding aroma, Pompeian Cooking Wines can be used to accent or balance the natural flavors of foods and add moisture.
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