'/> Knowledge Is Power: Planning a Thanksgiving Menu

Thursday, November 11, 2010

Planning a Thanksgiving Menu

Think Green, Think Healthy, and Think cardio, these are the modes of our public today. We are all health conscious because of the obesity problem in our society; obesity can lead to diabetes, high cholesterol and high blood pressure. We know we’re prone to over eat during the holidays; try eating smaller portions in a two/three hour interval giving time for you to digest your foods. Dropping those extra pounds won’t be so hard when it time to shed the coats. Be Proactive.

Menu

Turkey
Ham

Dressing /gravy
Cranberry sauce

Green beans
Potato Salad
Greens
Squash
Corn

Mac/Cheese

 Rolls

Cakes
Pies

Tea/Sodas
Water

These are some options. Be Blessed!!!!!


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