Thanksgiving Gravy

 

The flavor base of this gravy comes from the turkey neck, carrots, onion, and celery that have roasted beneath the bird, slowly browning and absorbing the turkey drippings. White wine rounds out the flavors, and all-purpose flour provides the thickening.

Thanksgiving Dressing

What You'll Need

There is no one right recipe for stuffing, turkey's perennial partner, just a general formula: Mix a dry base such as day-old bread with sauteed vegetables, meat (if you like), herbs, and seasonings; then add a binder such as stock or eggs, and gently toss. Tailor stuffing to your family and friends' palates to make it irresistible.

1 one-pound loaf of bread set out overnight (or 1 1/2 pounds cornbread)
4 cups (2 pounds) chopped vegetables
1 cup fresh herbs, predominantly parsley, sage, and thyme
2 cups or less liquid (or 3 eggs)
1 pound meat
Butter and/or olive oil
3 tablespoons seasoning