'/> Knowledge Is Power: Kitchen Tips

Friday, July 1, 2011

Kitchen Tips

1.    The correct way to measure flour is scooping it lightly into the measuring cup with a spoon and leveling it off at the top. Dipping motion packs the flour into the cup, giving you more than you really need.
2.    To soften butter quickly, cut it in pieces, put it on a plate and cover with a metal bowl that's been rinsed with hot water.
3.    Freshness- Use aluminum foil to wrap your lettuce and celery.  It will keep them fresh for quite a long time. 
4.    Cleaning your microwave, heat a bowl of water on high power for 5-10 minutes. Keep the oven closed for several more minutes to allow the steam to do its magic. Using oven mitts, carefully remove the bowl of water, then wipe the walls of the oven.

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